Amidst the vibrant pulse of Vasai, just opposite the iconic Parvati cinema, sits a humble eatery with a legendary reputation: Santosh Misal. For over two decades, this unassuming stall has been tantalizing taste buds with its fiery and flavorful Misal Pav, a Maharashtrian masterpiece that has earned it the title of Vasai’s most beloved Misal.

A Legacy of Spice and Passion:

Santosh Misal’s story is a testament to the power of passion and tradition. Founded by Mr. Santosh himself, the love for creating the perfect Misal has been passed down through generations. Their secret recipe, a closely guarded blend of lentils, spices, and a fiery tarri (gravy), is rumored to be a legacy passed down from his village, leaving a lingering warmth that lingers long after the last bite.

Beyond the Classic:

While the classic Misal, a symphony of perfectly cooked matki (sprouted moth beans) bathed in the fiery red tarri, remains the undisputed star, Santosh Misal caters to every palate. Craving something with more oomph? The Kolhapuri Misal packs a punch of heat. Prefer a milder yet flavorful experience? The Nashik Misal with its unique sprouts and onion topping is your answer. And for those with dietary restrictions, the Jain Misal offers a delicious vegetarian option.

The Art of Misal:

But what truly sets Santosh Misal apart is the artistry with which they assemble each plate. Imagine perfectly cooked matki generously coated in their signature tarri, a canvas adorned with crunchy farsan, chopped onions, fresh coriander, and a dollop of their secret goda masala. Then comes the pièce de résistance – the soft, buttery pav, toasted to perfection, eagerly soaking up all the deliciousness. It’s an explosion of textures and flavors that will leave you wanting more.

More Than Just a Meal:

Santosh Misal is more than just a place to grab a quick bite. It’s an experience that embodies the spirit of Vasai. The welcoming staff, the vibrant atmosphere, and the aroma of freshly brewed chai create a haven for families, friends, and solo diners alike. Laughter mingles with the gentle clinking of spoons, and every plate tells a story of shared experiences and culinary delight.

A Must-Try for Every Foodie:

Whether you’re a seasoned Misal aficionado or a curious newbie, Santosh Misal is a must-visit for any foodie venturing into Vasai. It’s a testament to the power of simple ingredients, crafted with love and passed down through generations, to create an iconic dish that continues to tantalize taste buds and warm hearts. So, next time you find yourself in Vasai, skip the fancy restaurants and head to Santosh Misal. Be prepared to embark on a spicy adventure that will leave you wanting more.

Address: Shop no.: – 6, K.T Classic, Behind Parvati cinema, Sai Nagar, Vasai West, Navghar-Manikpur, Maharashtra 401202, India

A Taste of Tradition:

Mr. Santosh, the owner, beams with pride when he shares, “My wife and I started this business on a humble cart 21 years ago. Five years back, we moved to this shop. But the secret behind the taste remains the same – the homegrown spices we get from our village every three months. It’s a taste of tradition that we bring to every plate.”


  • Classic Misal Pav: Perfectly cooked matki in fiery tarri, served with pav
  • Kolhapuri Misal Pav: Spicier version of the classic, for the heat seekers
  • Nashik Misal Pav: Milder Misal with sprouts and onion topping
  • Jain Misal Pav: Vegetarian option with all the flavor
  • Matki Misal Pav: Only the delicious Misal, without pav
  • Dahi Misal Pav: Misal topped with creamy yogurt, for a tangy twist
  • Pohe: Savory flat rice dish, perfect for a lighter option
  • Usal Pohe: Sprouted lentil and pohe dish, packed with protein
  • Masala Chaas: Refreshing buttermilk with a touch of spice
  • Extras: Pav, Rassa (additional tarri), Farsan (savory snack mix)

Additional Tips:

  • Santosh Misal operates from 8:00 AM to 12:00 PM, so plan your visit accordingly.
  • Be prepared for a bit of a wait, especially during peak hours. Their popularity speaks for itself!
  • If you’re a spice novice, opt for the “medium” option and work your way up.
  • Don’t forget to try their refreshing buttermilk or a hot cup of chai to complement your Misal.
  • Keep an eye out for their occasional specials, like their unique “Tandoori Misal”.

So, are you ready to embark on a spicy adventure with Santosh Misal?